Banquets, Meetings & Catering
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Personal Event Planner: Kozmo"s Grille is Massillons premier dining, banquet and catering facility. Housed in a 170-year old historical building with original brick walls, tin ceilings and solid wood floors, it offers the most discriminating guest warm and comfortable surroundings without all the fuss and cost of many of the clubs and other banquet facilities. Whether you would like to utilize our banquet facilities or have us cater your event, let our Banquet Manager, Penny Suttle, and Banquet Chef Paul create something special for you. You may contact Penny at 330-447-2649 or via e-mail at KozmosBanquets@kozmosgrille.com for help in booking and planning your banquet. You are also welcome to call Kozmo's directly at 330-832-8807 or to stop in to view our facilities. We not only host your banquet.....we create memories! Our Facilities: Kozmo"s Upstairs is comprised of two function rooms separated by a bar and dance floor. Depending on seating arrangements, our Shorty Roan Room can accommodate 40-50 guests and our Lillian Gish Hall 100 - 110. Larger groups can, of course, reserve the entire banquet facility. Kozmo"s Upstairs is handicapped accessible and caters to all of the special needs of our guests. We will be happy to customize our food service and banquet facilities to YOUR needs. Whether you are seeking facilities for a light lunch or elaborate wedding celebration, our Banquet Manager and Chef can help you design the perfect party. We have ample parking in lots on our South and West side. In addition, free parking is available at the Massillon Municipal parking deck which is attached to the Hampton Inn directly across the street. Complimentary Valet Parking is provided for functions of 50 or more. (Please note: all pricing is subject to change without notice.) Breakfast and Meeting Breaks: Served buffet-style. Continental 8.00 Chilled Fruit Juices Assorted Breakfast Pastries Coffee and Tea Good Morning Breakfast 12.00 Breakfast Casserole of eggs, cheese and sausage Hash Brown Potatoes Bacon OR Sausage Links Chilled Fruit Juices Coffee and Tea Assorted breakfast pastries, add 2.00 Additions, Breaks and Meeting Rooms Private meeting rooms available, Contact our Banquet Manager for pricing and availability. Sliced Fruit Assortment 2.00 Whole Fresh Fruit 1.50 Yogurt 1.50 Fresh Baked Cookies 15.00 per dz Brownies 17.00 per dz Chips and pretzels 4 per basket Assorted Soft Drinks, Bottled Water, Coffee and Tea 2.00 Luncheon Banquets and Meetings: Salad Creations Served with roll and butter, coffee, iced tea, or soft drinks. Cobb Salad Bacon, egg, tomatoes, crumbled bleu cheese and grilled chicken layered atop a bed of fresh hearts of romaine. 10.00 Grilled Chicken Caesar Salad Fresh hearts of romaine and grilled chicken breast tossed with Parmesan cheese, home-made croutons, and Caesar dressing. 10.00 Steak Salad Mixed greens and Romaine served with house balsamic vinaigrette dressing, sliced sirloin steak, sautéed mushrooms, grape tomatoes, red onion, crumbled goat cheese and topped with onion rings. 11.00 Chicken Salad and Fresh Fruit Homemade and garnished with fresh sliced seasonal fruit. 9.00 Sandwiches Served with a garnish of fresh-cut French fries and a beverage choice of: coffee, iced tea or soft drinks. Angus Burger 8 oz. fresh-ground Angus steak topped with choice of cheese. 10.00 Grilled Chicken Breast Served with lettuce and tomato. 9.00 Roasted Turkey Club Turkey, bacon, lettuce, and tomato on Italian, Rye, or wheat toast. 9.00 Luncheon Buffets A variety of hot and cold luncheon buffets are available upon request. Ask our Banquet Manager for details. Served with coffee, iced tea and soft drinks. New York Deli Bar Roast beef, ham and turkey with three cheeses, bread selection, and cold deli salads 10.00 Burger Bar 8 oz. Angus steak with three cheeses, Kaiser or Ciabata roll and an abundance of garnishes. 11.00 Soup and Salad Bar Homemade soup, tossed mixed greens with toppings and dressing slelction and assorted deli salads 9.00 Pizza and Salad Bar Select any three of our hearth stone pizzas served with tossed mixed greens with topping and dressing selection. 12.00 Plated Luncheon Entrees All lunch entrees served with garden salad, rolls and butter, coffee, iced tea, or soft drinks. Herbed Baked Chicken Breast Chicken breasts lightly herbed and baked. Served with choice of potato or rice. 10.00 House Alfredo Penne tossed in a light Parmesan cream sauce with sun dried tomatoes, spinach, mushrooms, and country ham. 11.00 Add grilled chicken 3.00 or shrimp 4.00 Chef’s Seafood Selection Choose from Asian Ponga or Scrod pan fried, broiled or baked, lightly seasoned (lemon-pepper or Cajun) and breaded or plain. Served with choice of potato or rice. 11.00 The Newman Steak 8 oz. sirloin sizzler served with choice of potato or rice. 11.00 Dinner - Plated Entrees All dinner entrees served with garden salad, rolls and butter, coffee, iced tea, and soft drinks. All categories except Pastas also include choice of two sides. Beef and Combinations: New York Strip Steak Center cut and perfectly aged 10 oz. NY strip steak 21.00 Roasted New York Strip Loin An 8 oz. serving of oven roasted NY strip loin served with au jus and horseradish sauce. 21.00 Filet Mignon Perfectly aged center cut 6 oz. filet. 26.00 Seafood Combinations Add choice of 4 oz. fillet of salmon or grilled jumbo shrimp. 4.00 Kabobs Create your own with choice of steak, chicken or vegetarian. 14.00 Add shrimp to any kabob. 4.00 Chicken Chicken Piccata or Marsala Choose from lightly breaded and sautéed chicken breasts with homemade Piccata sauce, white wine, mushrooms, and capers or pan-seared and topped with wild mushrooms and Marsala wine sauce 17.00 Herb Baked Chicken Two boneless skinless chicken breasts lightly seasoned and baked to perfection. 14.00 Chicken Parmesan Lightly seasoned and breaded chicken breast pan-fried and set atop a bed of linguini. Topped with Provolone cheese and marinara sauce. 15.00 Pork Pork Chop Center cut 8 oz. tender and juicy French-cut rib chop charbroiled to your specification. 14.00 Pork Tenderloin An 8 oz. portion of oven roasted pork tenderloin served with traditional brown sauce. 16.00 Seafood Charbroiled Fillet of Salmon 8 oz. fillet charbroiled and topped with a cucumber coulis. 19.00Asian Ponga A Pacific Rim mild white fish available broiled or pan fried. 16.00 Broiled Scrod Choose from lemon-pepper or almond-crusted. 17.00 Pastas Served with salad choice, rolls and butter, coffee, iced tea, and soft drinks. House Alfredo with Grilled Chicken Penne tossed in a light Parmesan cream sauce with charbroiled chicken, sun dried tomatoes, spinach, mushrooms, and country ham. 15.00 Penne Select from marinara or traditional red sauce. Served with choice of meal balls or sausage. 13.00 Shrimp Florentine Ravioli Spinach and ricotta filled jumbo raviolis topped with sauteed shrimp, fresh vegetable mix and a light Parmesan cream sauce. 18.00 Dinner Buffets: All dinner buffets are served with garden salad, rolls and butter, coffee, iced tea or soft drinks as well as three choices from available Potato and Starch, Vegetable, and Pasta selections. (See below). Kozmo"s Grand Buffet Choice of three entrees. 27.00 The Costanza Choice of two entrees. 24.00 The Newman Choice of one entrée. 22.00 Entree Selections: Chicken Marsala Chicken Piccata Herbed Baked Chicken Roast NY Strip Loin Roast Pork Tenderloin Pan Fried Asian Ponga Almond Crusted Scrod Salmon with Dill Sauce Roasted Turkey Substitute Roasted Prime Rib of Beef for NY Strip Loin, add 3.00 Chef"s Carving Station: Add a Carving Station to any of the buffets. You will be provided your own personal Chef to attend to your guests needs. 50.00 Pasta and Salad Bar Your personal Chef will prepare fresh pasta entrees to your guests’ specifications. Penne and linguine will be sautéed and tossed with your choice of sauces (Marinara, Traditional Red, and Alfredo) and a wide selection of condiments and toppings including grilled chicken, meat balls, sausage, shrimp and freshly grated Parmigiano Reggiano. 20.00 Pizza and Salad Bar Choose a combination of any three of our hearth stone pizzas or create your own combinations. Buffett includes four slices per person plus deluxe salad bar. 17.00 Dinner Accompaniments: Salads Fresh Garden Salad with mixed greens Greek Salad Caesar Salad Potatoes and Starches Baked Potato with Sour Cream and Butter French Fries Roasted Parsley Red Skins Kozmos Sweet Corn Cake Mashed Potatoes Rice Pilaf Vegetables Southern-Style Green Beans Roasted Medley of Root Vegetables Asparagus Spears (in season) Fresh Vegetable Medley Pasta Penne pasta with a choice of Classic Marinara, Traditional Red or Alfredo sauce Hors d" oeuvres Priced per Piece Mini Egg Rolls 1.00 Mini Quiche 1.50 Jumbo Shrimp 1.50 Fried Chicken Wings 1.00 (BBQ, or Buffalo) Meatballs in Marinara Sauce 1.00 Shrimp and Crab Stuffed Mushrooms 2.00 Mini Shrimp and Crab Cakes 2.00 Bacon-Wrapped Water Chestnuts 1.50 Bacon-Wrapped Scallops 2.00 11 in. Pizza cut into individual servings 14.00 Priced per Person Assorted Domestic and International Cheeses, Crackers and Breads 2.75 Batter-Fried Provolone On a Stick 2.00 Vegetable Tray and Dip 2.50 Baked Brie with Southwestern Sauces 2.75 Fruit Tray and Dip 2.75 Italian Sausage, Onions and Peppers 2.50 Spinach Artichoke Dip with Assorted Crackers and Breads 2.50 Nuts: Bar Mix 10.00 per pound, Cashews 16.00 per pound, Mixed Nuts 12.00 per pound Desserts Ice Cream Mini Sundae 2.00 Hot Fudge Sundae 3.00 Cakes and Pies Chocolate Layer Cake 3.00 Cheesecake, NY style, Strawberry or Cherry 3.00 Ooey-Gooey Butter Fudge Cake a la mode 4.00 Cheesecake Factory® Cheesecake 6.00 Key Lime Pie 3.00 Chocolate Fondue Melted chocolate fondue station with fresh strawberries and marshmallows for dipping. 4.75 Coffee Bar Coffee and decaf with assorted syrups, sugar cubes, fresh whipped cream, sprinkles, chocolate and caramel sauces. 3.00 Beverage Packages Cash Bar Cash Bar service includes a $50 charge for the attending bartender. Drinks are sold a la carte and are paid for at the time of service. The bar will be set up according to the hosts desires and includes a selection of well, premium, and call liquors and wines as well as domestic and import beers. Inventory Bar Attending bartender(s) are provided and included in the price. Billing is based on the number and pricing of individual drinks consumed by your guests. In addition to well liquors, house wines and a selection of domestic and imported beers, we'll be happy to stock any or your special requests. Full Service Bars Attending bartender(s) are provided and included in the per person price of all Full Service Bars. Full Service Bars are based on a sliding scale depending on the number of hours and brands selected. Standard Bar: Includes well liquors, domestic beers, and house wines. First hour = 8.00 pp Additional hours = 5.00 pp Deluxe: Includes all of the Standard offerings plus premium call brands, import beers and our full selection of wines. First hour = 10.00 pp Additional hours 7.00 pp Beer and Wine Bar: Includes a full selection of domestic, premium, and import beers as well as house wines. First hour = 6.00 pp Additional hours = 4.00 pp Corkage If you have special wines or champagnes (that we do not carry) that you would like to supply for your banquet, we would be happy to accomodate your needs. Corkage fee 5.00 Policies and Information: Our Private Event Planner has been designed to guide you through the process of selecting the type of service and menu you would like for your special event. Your selection is, of course, not limited to the options listed. Our staff would be happy to tailor an event to YOUR desires and preferences. Included in your package at no additional charge are the following: * Table linens, napkins, and skirting * Standard table center pieces * Standard audio visual equipment which includes voice amplification, podium, projection screen, and note pad with easel. * Vintage 45 rpm juke box with unlimited free play Contract, Deposits, Billing and Payment Terms We will place a courtesy hold on your banquet space for two weeks without a deposit. In that two weeks we will prepare a contract for your signature and that requires a non-refundable booking deposit of $100. You will have to provide a good-faith estimate of your count for the completion of your contract. An updated estimate of the guest count is due two weeks prior to arrival. The final guest count is due three days prior to arrival. Your final guest count is considered a guaranteed count. Final Menu All menu selections must be finalized at least three weeks prior to arrival. Other We do not assume any responsibility for any damage or loss of any articles left at our facility. Banquet facilities are available from 7 AM to 12 midnight, seven days a week. All bookings are based on a 5-hour time period. Service beyond the five-hour period is charged at $75 per hour. Bar service will be suspended during the serving of the meal. The bar closes one-half hour prior to the scheduled end of events. |
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